Posted on 10/05/2020
Kokkalo Restaurant Kokkalo Restaurant
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Santorini: Cooking Class with an Expert Chef & Lunch - 2020

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overview

Discover the unique flavors of Santorini in this cooking class under the supervision of an expert chef. Enhance your gastronomic knowledge by learning traditional culinary techniques. At the end of your cooking class adventure, sit down to taste, and enjoy your creations.

DURATION: 3 hours
STARTING TIME: 3.00 pm
MEETING POINT: Kokkalo Restaurant, Thira
LANGUAGE/S: English
OPEN SEASON: All year round
WHO CAN COME: Anyone can participate in this cooking class. No previous cooking experience is required

Highlights

◾ Appreciate a hands-on cooking class with an experienced local chef
◾ Learn how to use traditional products and herbs to create unique tastes
◾ Enjoy lunch with your own creations

What is included

✔ Hands-on cooking class by an expert chef
✔ Lunch with your own creations
✔ Recipes of all the dishes you cooked to take back home
✔ Personalised certificate for attending and completing the cooking class
✖ Drinks and extra food

What to expect

Experience a mixture of Santorini’s best tastes and flavors during your cooking class experience, adding your touch while preparing some authentic Santorinian recipes under the guidance of an experienced chef. Learn how local products and herbs are traditionally blended to create dishes with unexpected simplicity and yet extremely tasteful.

This cooking class experience has been designed to offer guests an exquisite gastronomic experience. For the recipes, you only use local products, and you will learn the secrets of making the best out of them, as is the tradition on the island of Santorini. After the food is ready, you will savor your creations and enjoy a lovely dinner.

Before you depart, take with you the recipes to try them at home once more, as well as a cooking class certificate with your name printed on it.

What we will be cooking

Santorinian Salad: Cherry tomatoes, onions, cucumber, capers, chloro, a local traditional cheese, and virgin olive oil
Santorini’s fava beans with nuts and caramelized onions
Traditional fried tomato balls with tzatziki dip
Mussels “saganaki” with tomato, feta cheese sauce, and ouzo
Pork tenderloin in Santorinian tomato paste flavored with Vinsanto and rosemary served with sliced fresh fried potatoes.

Language/s

  • English
  • Greek

Cutoff time before activity

  • 24 hours

Country

  • Greece