Posted on 14/11/2020
overview
Take a Ramen noodle cooking class while you are visiting Tokyo and learn every step of making the famous Japanese Ramen, from the broth all the way to the final toppings. The class will be taught by a professional instructor at one of Japan’s leading culinary schools. Then, after the Ramen class is over sit down to enjoy your creation.
◾ Learn how to prepare your favorite style of Ramen, choosing between 2 kinds of noodles in a Ramen cooking class in central Tokyo
◾ Watch your instructor and learn a quick and easy recipe for Chashyu pork and Nitamago
◾ Sit down to eat and enjoy your creations
Good to know before you go
DURATION: 2 hoursSTARTING TIME: 11.00 am
MEETING POINT: ABC Cooking Studio Shiodome, Shiodome city center B2F, 1-5-2 Higashishinbashi, Minato ward, 105-7190 Tokyo
LANGUAGES: English & Japanese
MOBILE TICKET: Use your phone or print your ticket
OPENING SEASONS: All year round, daily
CUT OFF TIME: 2 days
WHO CAN COME: Rame noodles cooking class in Tokyo is suitable for anyone above the age of 9
Description - What to expect
Itinerary11:00 am: Meet up with your instructor at the reception of the Cooking Studio
Aprons, kitchen towels, the chef has and beverages are all included
Make your own Ramen with an experienced cooking instructor
11:30 am: Enjoy your own Ramen along with handmade Gyoza (Japanese dumplings)
12:30 pm: Finish up your cooking experience at 12:30 pm by receiving complimentary gift bags and the written cooking recipe to take back home
What is included
✔ English-speaking instructor✔ Required cooking ingredients
✔ Use of apron, handy towel, and chef hat
✔ Beverage at the cooking studio
✔ Lunch (your creation)
✖ Hotel pick up/drop-off service
Important Info
◾ We will use pre-prepared noodles. We will not be making noodles from scratch◾ Vegetarian applicable, but dried sardines and bonito fish flakes are both essential ingredients for the broth
◾ Gluten-free applicable
◾ A maximum of 15 people per booking

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