Crete Cooking Class and Olive Oil Tour in Terra Creta near ChaniaFood and Wine experiences
Cretan Cooking Classes
Crete Cooking Class and Olive Oil Tour in Terra Creta near Chania Food and Wine experiences
- Chania, Greece
- €98.00 / person
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About this experience
✔ Health & safety measures apply✔ Small group experience
✔ Best-in-class experience
✔ No booking fees
DURATION: 4 hours
STARTING TIME: 11.00 am
MEETING POINT: At the facilities of TERRA CRETA, Kolymvari, Chania
LANGUAGES: English, Greek
OPEN SEASONS: May to October, Mondays & Tuesdays
WHO CAN COME: Crete cooking class is suitable for anyone. Children won't be served wine
Overview
Indulge in a captivating culinary experience by joining a Crete cooking class, where you'll embark on a delightful olive oil tasting tour at the esteemed Terra Creta Oil Mill. Immerse yourself in a unique journey of flavors and tradition as you explore the rich history and craftsmanship behind Cretan cuisine. Through hands-on learning, uncover the well-kept secrets of the renowned Cretan diet, renowned for its contribution to a balanced and healthy life.
Delight your senses as you discover the nuances and complexities of premium olive oils, allowing your taste buds to unravel the distinctive characteristics of each variety. This immersive cooking class promises to be an unforgettable gastronomic adventure, leaving you with a deeper appreciation for the culture, heritage, and flavors of Crete.
Highlights
◾Embark on a fascinating journey as you visit an authentic olive mill and bottling facility, gaining valuable insights into the production process of olive oil.◾Discover the authentic recipes and techniques that have been passed down through generations, all centered around the star ingredient – extra virgin olive oil.
◾Indulge in the delectable dishes you've prepared, each infused with the rich and distinctive taste of extra virgin olive oil.
About this experience
✔ Health & safety measures apply✔ Small group experience
✔ Best-in-class experience
✔ No booking fees
DURATION: 4 hours
STARTING TIME: 11.00 am
MEETING POINT: At the facilities of TERRA CRETA, Kolymvari, Chania
LANGUAGES: English, Greek
OPEN SEASONS: May to October, Mondays & Tuesdays
WHO CAN COME: Crete cooking class is suitable for anyone. Children won't be served wine
Description - What to expect
Immerse yourself in the vibrant world of Cretan cuisine through a captivating Crete cooking class, where you'll gain hands-on experience in crafting delicious, healthy, and authentic dishes. These interactive classes go beyond mere instruction, offering a treasure trove of cooking secrets, tips, and valuable information about the nutritional value of the foods you'll be preparing. Delve into the unique cooking skills of Crete as you receive expert advice and acquire knowledge and techniques that will elevate your culinary prowess.Prepare to embark on a culinary journey that is not only educational but also filled with fun and joy. Whether you're a novice or an experienced cook, this class is designed for anyone seeking to tastefully and joyfully immerse themselves in Cretan culture. Under the guidance of your skilled chef, you'll create culinary masterpieces that are guaranteed to be delicious. As the session comes to an end, celebrate your culinary achievements with a tasty party, where you can savor your delectable creations, accompanied by a glass of local wine. This delightful finale is the perfect way to toast your newfound culinary skills and the rich flavors of Crete.
◾ Crete cooking class menu Monday
Cretan salad
Dakos (barley rusk topped with fresh tomato, mizithra cheese, Terra Creta Extra Virgin Olive Oil, and oregano)
Graviera saganaki with sesame seeds (fried cheese in Terra Creta Olive oil)
Tsigariasto with fried potatoes (stewed meat in Terra Creta Olive oil in wine sauce)Kalitsounia with honey (fried Cretan cheese pies in Terra Creta Olive oil)
◾ Crete cooking class menu Tuesday
Cretan salad
Dakos (barley rusk topped with fresh tomato, mizithra cheese, Terra Creta Extra Virgin Olive Oil, and oregano)
Graviera saganaki with sesame seeds (fried cheese in Terra Creta Olive Oil)
Tigania with fried potatoes (pork sauté in Terra Creta Olive Oil & white wine)
Halva with raisins and walnuts (semolina)
Free Cancellation
Change of plans? We've got you covered! Free cancellation is available for this Crete cooking class for up to 24 hours before the start of the experienceWhat's included, what's not
✔ Olive Oil Mill and bottling facility visit✔ All equipment & cooking class ingredients
✔ Lunch with a glass of local wine
✔ Water and Refreshments
✔ Gift bag with local products
✔ Certificate of Participation
✖ Pick-up/drop-off service
Good to know - practical information
◾ Children under the age of 16 must be accompanied by an adult◾ Please advise in advance for possible allergies you may have or special diet requirements. We happily accommodate guests with dietary restrictions.
Health and safety
✔ Provider complies with local legislation and applicable health recommendations with regard to Covid-19 prevention measuresDescription - What to expect
Immerse yourself in the vibrant world of Cretan cuisine through a captivating Crete cooking class, where you'll gain hands-on experience in crafting delicious, healthy, and authentic dishes. These interactive classes go beyond mere instruction, offering a treasure trove of cooking secrets, tips, and valuable information about the nutritional value of the foods you'll be preparing. Delve into the unique cooking skills of Crete as you receive expert advice and acquire knowledge and techniques that will elevate your culinary prowess.Prepare to embark on a culinary journey that is not only educational but also filled with fun and joy. Whether you're a novice or an experienced cook, this class is designed for anyone seeking to tastefully and joyfully immerse themselves in Cretan culture. Under the guidance of your skilled chef, you'll create culinary masterpieces that are guaranteed to be delicious. As the session comes to an end, celebrate your culinary achievements with a tasty party, where you can savor your delectable creations, accompanied by a glass of local wine. This delightful finale is the perfect way to toast your newfound culinary skills and the rich flavors of Crete.
◾ Crete cooking class menu Monday
Cretan salad
Dakos (barley rusk topped with fresh tomato, mizithra cheese, Terra Creta Extra Virgin Olive Oil, and oregano)
Graviera saganaki with sesame seeds (fried cheese in Terra Creta Olive oil)
Tsigariasto with fried potatoes (stewed meat in Terra Creta Olive oil in wine sauce)Kalitsounia with honey (fried Cretan cheese pies in Terra Creta Olive oil)
◾ Crete cooking class menu Tuesday
Cretan salad
Dakos (barley rusk topped with fresh tomato, mizithra cheese, Terra Creta Extra Virgin Olive Oil, and oregano)
Graviera saganaki with sesame seeds (fried cheese in Terra Creta Olive Oil)
Tigania with fried potatoes (pork sauté in Terra Creta Olive Oil & white wine)
Halva with raisins and walnuts (semolina)