Posted on 22/11/2020
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Tsukiji Market Walking Tour & Cooking Class in Tokyo

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overview

Combine a walking tour of Tsukiji Outer Fish Market and a cooking class in Tokyo and experience the authentic Japanese seafood cuisine. Follow your tour guide and shop for the best ingredients amidst the labyrinth of aisles in Tsukiji Outer Fish Market. Then head to your cooking school and learn to prepare traditional-style dishes.

◾ Experience traditional Japanese culinary traditions
◾ Follow your local guide and explore the famous Tsukiji Outer Fish Market
◾ Watch your professional instructor and learn how to prepare authentic Japanese dishes
◾ After cooking class sit down enjoying your creations.

Good to know before you go

DURATION: 3 hours
STARTING TIME: 10.00 am
MEETING POINT: Tsukiji Cooking, 6-22-3 Wind Tsukiji Building 6th floor, Tsukiji, Chuo-ku, Tokyo, 104-0045 Tokyo
LANGUAGES: English & Japanese
MOBILE TICKET: Use your phone or print your ticket
OPENING SEASONS: All year round, daily, except Sundays & Wednesdays
CUT OFF TIME: 3 days
WHO CAN COME: Tsukiji Market Walking Tour & Cooking Class is suitable for anyone above the age of 7

Description - What to expect

Your Tsukiji Fish Market walking and cooking experience start with a walk through the Tsukiji Outer Market. See its lively and charmingly authentic atmosphere. Follow your guide and learn all about the market and how it has gained its fame as one of the most important markets in Tokyo.

Then, your tour continuous to the cooking school where you are going to learn how to prepare some of the most typical and traditional Japanese dishes. Watch your professional instructor and prepare authentic dishes, such as rolled sushi, temari sushi, egg omelet, and miso soup.

After you finish cooking, sit down with your fellow participants enjoying your creations for lunch.

What is included

✔ English-speaking instructor
✔ All ingredients for cooking
✔ Lunch (dishes you have created)
✖ Hotel pick up/drop-off service
✖ Drinks

COVID-19 - Update information

◾ All areas that customers touch are frequently cleaned
◾ Customers are required to bring and wear masks
◾ The number of guests is limited to reduce crowds
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